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sample analysis
the essential elements of brewing and their individual influence on the final cup
roast profile
sensory aspects of the espresso extraction
Duration: 6 days (full-time
SCA Barista Skills Intermediate Date:Tuesday 15th September - Wednesday 16th September sample analysisThe Barista Skills Intermediate course builds on the concepts and skills introduced in the Foundation course. It is ideal for someone who has barista skills experience and wants to explore how to improve coffee quality and prepare for more complex job functions found in the barista profession. Through this interactive course, learners will gain a deeper understanding of the coffee itself, specifically the impact of a coffees variety, origins and