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The reference for demanding Chefs : This 19 litre sauté pan from Matfer Bourgeat is made from high quality and durable stainless steel
15kg bread dough
This can be set within the range from -10 to -25°C
you can put the dough through the rolling pin
on/off switch
Diamond Vacuum machine, chamber 500x520xh200 mm - 63 m3/h - SC-123T/S zimp2 The reference for demanding ChefsProduct Specification Vacuum pump capacity 63m3 h. (Busch type) Cycle time 15 40 seconds. Stainless steel lid. Chamber dimensions: 500x520xh200 mm (Sealing length: 2 x 520mm). Working height 900 mm Delivered with a volume insert plate, for a fast cycle and a good positioning of your products_backup_1_1. 2 sealing bars Digital control panel with 10 programs, maintenance program and pump cleaning. Soft air: gradual vacuuming. On request: Liquid control
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