Alternatively, the L68Q proteins in our system may form intermolecular disulfide bonds that are not described in the existing dimeric crystal structures
A plausible explanation could be a reorientation of Lys105 towards GS resulting in a decreased stabilization of the active site thiolate as a leaving group
27 Synthetic antioxidants are commonly used in food production, and they include butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), propyl gallate (PG), and tert -butyl hydroquinone (TBHQ)
Metals (Basel) 8:172 Zheng Y, Li Z, Li S, Zhao P, Wang X, Lu S, Chang H (2024) Separable nanocomposite hydrogel microneedles for intradermal and sustained delivery of antigens to enhance adaptive immune responses
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