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A Flavorful Journey
Rye: A touch of spice that elevates the overall character
and aged in oak barrels for a rich smooth taste with notes of oak and vanilla
ensuring that the essence of each agave variety is preserved
and toasted oak
Cava De Oro Extra Anejo Tequila holiday A Flavorful JourneyThe blue weber agaves used to produce Gran Cava de Oro Tequila Extra Anejo are harvested at 7 to 10 years, from both the Los Altos and Tequila Valley regions of Jalisco. It is produced at Tequila Puerta de Hierro Distillery (NOM 1477) under the direction of Master Tequila Distiller Gildardo Partida Melendrez, who uses traditional pot stills for the spirit's double distillation. Instead of using the familiar ex bourbon American oak barrels for aging,
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