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dried earth and savoury notes give way to bright
and only during years of high quality
great mid body
partial MLF and regular lees stirring
combining structure
2009 Cuvee Louis Salmon Blanc de Blanc Grand Cru (Gift boxed) Victoria Yarra Valley dried earth and savoury notesThis wine opens with aromas of pear, lemon oil, mandarin zest, white pepper, pastry, and toasted almonds. The palate is precise and crystalline, showing lemon custard, honeysuckle, fresh brioche, almond, and juicy pear, with a vibrant, chalky finish. Its dry, refined, and built for aging, with exceptional finesse and purity.
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