K-Cup, Bourbon Praline Pie Quanity:24ea For more than 80 years

For more than 80 years they have been involved in sugar cane in the region of Valle del Cauca and Palm oil trees in the region of Nariño for around 30 years

decided to embark on their coffee adventure

Ideal for those who crave a flavorful coffee moment without being overpowering

We then mix the various roasted coffees into the succulent blend that is perfect for that special morning cup of coffee

began working with coffee nearly 60 years ago and has passed down his knowledge to his two sons Haile and Nigusse

K-Cup, Bourbon Praline Pie Quanity:24ea For more than 80 yearsK Cups are here! We've taken our awesome Bourbon Praline Pie to build K Cups. Start your coffee adventure now with our flavored K Cups. T We use state of the art fluid air bed roasters (basically giant popcorn poppers) to preserve just the subtle flavors of our flavored coffees. Traditional roasting equipment uses indirect heating to heat up the roasting drum, think cast iron skillet. This imparts a 'roasted metal' flavor to roasted coffee; many