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but it’s technique and knowledge that is in Amarone
this is another luxurious
on which subject he is a published author
Enjoy lightly chilled over summer and in any number of London restaurants too
12 to 15 days of maceration
Redoma Branco, Douro, Niepoort, 2025 Purchase options:Case of 6 (£25 p/b) but it’s technique and knowledgeA blend of Rabigato, Arinto, Viosinho and other varieties, this has a wonderful mineral character, balanced with stone fruits and a pithy lemon character. A brilliant pairing for fish. This white Douro has great complexity thanks to its blend of indigenous Portuguese grape varieties from the upper reaches of the valley. Niepoort has been an independent family business since its creation in 1842. Today it is led by the fifth generation, Dirk Niepoort,
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