John Boos BT1S04 96-Inch x 30-Inch Wood Top Baker's Table with 3 Drawers and Stainless Steel Base Wood-fired Pizza Ovens High-output infrared heat and independent

High-output infrared heat and independent manual controls give you fast

84-inch by 24-inch work table with a 5-inch backsplash for added splash protection

Spacious 88-inch unit accommodates a variety of cold food presentations with an 84-1/2 x 21-3/4 inch cold pan liner

Eagle Group 2200 Series 36-Inch Underbar Ice Bin/Cocktail Unit

4-Speed Automatic Carriage

John Boos BT1S04 96-Inch x 30-Inch Wood Top Baker's Table with 3 Drawers and Stainless Steel Base Wood-fired Pizza Ovens High-output infrared heat and independentJohn Boos BT1S04 96 Inch x 30 Inch Wood Top Baker's Table with 3 Drawers and Stainless Steel Base 1 3 4" Thick Northern Hard Rock Maple Top with 4" Coved Riser and Penetrating Oil Finish This oversized baker's table pairs a solid maple work surface with built in drawer storage and a durable stainless steel base for high volume prep work. 96" x 30" wood top provides a large prep surface for bakery and pastry tasks. 1 3 4" thick Northern Hard Rock Maple