Cask No. 16.61 Irish Whiskey An overpowering aroma wafted from

An overpowering aroma wafted from the kitchen of roasting boar and venison broth with spicy notes of cinnamon

Notes of sun lotion

all seasoned with PX or Oloroso sherries

a little camphor and pear drops wrapped in green apple peelings

A burst of fruits to start with

Cask No. 16.61 Irish Whiskey An overpowering aroma wafted fromCask No. 16. 61 Under the ruadhar Highland, Southern Typically of these batches, the neat nose suggested allspice, wet earth, freshly poured tarmac and roof pitch. Also charred meats, raw grubby peat smoke, toasted peppercorns and axel grease. A whole bag of smoky fun! An underrated peated single malt we agreed, one which tends to fly under the radar. With water we got confit duck, medicinal herbs, mutton stock and smoked fennel. The palate was full