BAY LEAVES Kulthi Spice Level HOT

Spice Level     HOT

Handmade Indian Traditional Indian Sweet With Gram Flour and Pure Ghee with Elaichi (Cardamom)

Boil until the rice is three quarter tender

It grows in pods on an herbaceous plant belonging to the Zingiberaceae (ginger) family

AASHIRVAAD Atta with Multigrains gives you the wholesome goodness of six different grains – wheat

BAY LEAVES Kulthi Spice Level HOTBay leaves are a fragrant leaf from the laurel tree used as an herb. The leaves are added to slow cooked recipes, such as soups, sauces, and stews, and are removed before serving the dish. They have a floral and herbal scent reminiscent of oregano and thyme and are used more often than any other herb.