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crème brulee and poached nectarine
This gives the special cuvee complexity and structure
NZ SINGLE MALT WHISKY [NON-PEATED]
she worked on the family vineyard and at a number of other Waiheke Island wine producing properties in varied roles
Once bottled
Odyssey Chardonnay 2024, Gisborne Margaret River crème brulee and poached nectarineThis brightly coloured wine has nuances of citrus, ripe peach and melon, with hints of butterscotch and oak. The lees contact and partial malolactic fermentation have added fullness and texture to this approachable and food friendly wine. Winemaking: The hand harvested fruit was crushed and allowed several hours of skin contact before being pressed off and the resulting juice settled. Once clear the juice was inoculated with several yeast proven at
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