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North American Indigenous communities traditionally smoke around 100 different plant species [4], including Corn Silk, Lobelia, Yerba Santa, and many Artemesia species like Wormwood and Mugwort [9]

From the moment you inhale, you can taste the simple yet rich umami flavor overflowing from the tobacco leaves, accompanied by thick, full-bodied vapor simply put, it's incredibly delicious

"At a young age, cigarettes were pretty much in my face, Fair Oaks resident, and smoker, Tim Pepper said

Adrenaline creates a rush of energy and alertness, while dopamine generates a sense of pleasure or satisfaction