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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
Native Trinitarios and Criollos
single-origin cocoa butter made from beans sourced from Peru
Direct and indirect sunlight
Learn more about Anamalai Estate
whole beans from the Piura region of Peru
Dak Nong Fermentary Size:44 lbs / 20 kg Native Trinitarios and CriollosType Central Fermentary Location Dak Nong Province, Central Highlands, Vietnam Tasting Notes Raisin, Marzipan, Cocoa Varieties Trinitario Fermentation Style Wooden boxes Drying Style Above ground bamboo trellis Elevation 800 meters Soil Type Sandy clay Harvest Season December to March and May to July Butter Fat Content 56% Raw, whole cocoa beans from Dak Nong Fermentary in Vietnam. Sourced in partnership with Marou Chocolate. Learn more about Dak Nong
US$ 34.00
US$ 59.50
US$ 900.00