Layers White Sauvignon Blanc This wine complements red-cooked meat

This wine complements red-cooked meat dishes

never mixed with whiskey from other barrels

3x Trophy and Gold

buttery malolactic ferment flavours and toasty spicy oak flavours

Instead of changing his habits

Layers White Sauvignon Blanc This wine complements red-cooked meatFinely structured lemon tinged Semillon provides a wonderful backbone to support the soft floral aromatics of Muscat, entwined with the delicate spice of Gewrztraminer. Pinot Gris introduces texture and mouthfeel to complete a wonderfully flavoursome wine It has excellent structure and a soft and zesty mouthfeel, delightful depth on the mid palate, and finishes wonderfully fresh with a mouthfeel of crunchy fruit.