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Patrick's Day Charcuterie Board
and packed with flavor
Cooking your steak past medium can render too much fat and lose the flavor that wagyu is known for
That's why we decided to try out tri tips for our corned beef roasts
The perfect sampler for your favorite meat geek
Wagyu Boneless KC Strip Steak - 1) 12-14 oz steak Patrick's Day Charcuterie BoardA cut above the rest! This wagyu, from the revered Akaushi bloodline is buttery, rich, and deliciously tender. Raised without hormones or antibiotics, hand cut, and aged to perfection, treat yourself to a steak that will blow you away! Wagyu Grilling tips: Bring your steaks to room temperature Don't overdue the seasoning wagyu stands out best with just salt and pepper. Over seasoning can mask the rich and buttery flavor Sear with high heat. Getting
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