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ASPARTIC ACID
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Classic Sourdough Book berky ASPARTIC ACIDIn this updated edition of Classic Sourdoughs, Ed and Jean Woods reveal their newly discovered secret to crafting the perfect loaf: by introducing a unique culture proofing step and adjusting the temperature of the proofs, home bakers can control the sourness and leavening like never before. The reward? Fresh, hot sourdough emerging from the oven just the way you like itevery time. Starting with their signature Basic Sourdough loaf, the Woods present
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