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After eight years in regular ex-bourbon wood we transferred this into an ex-peaty bourbon barrel
roasted parsnips and grilled portobello mushrooms drizzled with walnut oil and a sprinkling of rosemary and thyme
woody and plenty of tannins but all in a balanced harmony
smoked lobster and a slug of 80 shilling beer
The palate is full-on – treacle
Cask No. G15.14 Armagnac After eight years in regularCask No. G15. 14 For Petes sake' Highland, Southern We found ourselves in a public laundry, or possibly even in a Scottish steamie with clean, wet woolly jumpers and woolly socks being dried over an open fire but then sparks flew and the chimney was on fire. An intensely sweet smokiness on the palate was joined by a burst of bright citrus and crisp pine flavours found in a hoppy IPA. When we added water, it was even more perplexing and fascinating as
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