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charcuterie boards
or bake into olive oil cakes and muffins
Combine with Cilantro & Red Onion olive oil then brush on acorn squash before baking
with a velvety rich texture that pairs beautifully with Persian Lime olive oil for basting roasted Brussels sprouts or with leafy greens
Taggiasca (High Polyphenol) Extra Virgin Olive Oil gift Contact us anytime—we're here toThis TAGGIASCA Extra Virgin Olive Oil is Certified Organic and is estate grown and hand harvested in California. It is exceptionally fresh tasting and has a wonderful aroma with floral notes and undertones of spice and herbs. The flavor is very complex with notes of mixed greens, cinnamon and black pepper. It's well balanced, has a medium bitterness and strong pungency. Harvest Date 12 1 24 Current Polyphenol Count 751. 1 (Re Tested 11 3 25) On a rare