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Supple tannins balanced by fresh acidity
this sublime richly sherried malt is truly unforgettable
packed with vivid fruit notes
Aside from our own Spierelambiek - our spontaneously fermented beer named after a tiny river that runs near the brewery - we use two traditional lambieks from the valley of the Senne (close to Brussels) to make a blend
has been used for a light extraction
Apothecary 'Nevermore' Acerglyn Mead w/ Maple Syrup 10% 50cl StGeorge Supple tannins balanced by freshAn Acerglyn is a Mead created using Maple Syrup along with honey in the fermentation process. We fermented our standard raw unpasteurised honey with Maple Syrup, Bay, Indian Assam Tea, and Chai spices (ginger, green cardamom, cinnamon, star anise, fennel, peppercorns and cloves). The result is a deliciously aromatic mead, amber in colour, light and silky in texture, the sweet woody sap of maple compliments perfectly the combined eastern spices. Deeply
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