Taketa T, Correa AM, Suzuki A, Blum MA, Lee JH, Welsh J, Lin SH, Maru DM, Erasmus JJ, Bhutani MS, Weston B, Rice DC , Swisher S, Hofstetter WL, Ajani JA
ANALYSIS OF SULFUR-CONTAINING METABOLITES BY USING HPLC The enzymatic products were analyzed quantitatively by using HPLC (Hitachi, Tokyo, Japan) with the cation-exchange column (TSKgel Aminopak, Tosoh, Tokyo, Japan)
Chaque exposition au soleil, chaque inflammation, chaque variation hormonale peut laisser une trace durable : les taches pigmentaires
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Green Tea - extract from Chinese tea leaves belonging to the genus Camellia sinensis, which are only subjected to steam and drying during production, which has a positive effect on the preservation of valuable nutrients in the plant structures