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Everyone got a little carried away when they realised Martinis made it socially acceptable to walk into a bar
The finish is long and saline-inflected
Also a good match for mushroom dishes
followed by the invigorating bitterness of wormwood and a chorus of green herbs
Soft to semi-hard cheeses
Domaine des Garriguettes, Côtes du Rhône Blanc “Fleur de Lune” No & Low Everyone got a little carriedCtes du Rhne, Rhne Valley, France 50% Clairette, 40% Grenache Blanc, 10% Viognier Aromas of ripe pear, peach, and pineapple come first, then the palate turns rounder and gently honeyed, finishing on a tidy mineral note. The blend keeps it soft and sunny but still fresh, with enough weight for food. Pair with roast chicken and herbs, grilled peach salad, seared scallops, creamy mushroom pasta, or a simple cheese board with almonds and apricots. Works
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