Maffei Pappardelle Fresca All'Uovo - Pastaio Maffei Volume:250g When "cooked" is best seared

When "cooked" is best seared or quickly grilled

it becomes tasty and creamy with aging

Whole Wheat Flour 14

With a touch of natural whey

Our take on this traditional English recipe sees 100% pork blended with delicate amounts of nutmeg

Maffei Pappardelle Fresca All'Uovo - Pastaio Maffei Volume:250g When "cooked" is best searedDiscover the freshest, most flavorful Pappardelle pasta on the market from Pastaio Maffei. Made with only the finest ingredients of Durum Wheat Semolina and 20% eggs, this pasta is sure to impress. Please note that this product contains gluten and sulfites. For optimal taste and texture, cook for 10 minutes.