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THE NEW YORKER
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Artichoke to Zucchini: an alphabet of delicious things from around the world Glacier Bay THE NEW YORKERAn alphabet of delicious things from around the world A is for artichokes and long spears of asparagus. Its for bright, creamy avocados and salty little anchovies! From apple pie to zeppole, and everything in between, Artichoke to Zucchini introduces young readers to fruit, vegetables, and dishes from around the globe. Full of tasty favorites and delicious new discoveries, its sure to lead to inspiration in the kitchen. Following on from the award