Chablis Le Bas De Chapelot Clonakilla showcasing varieties and blends iconic

showcasing varieties and blends iconic to both Barossa and Yalumba

a small proportion of the harvest (15%) is kept in whole bunches

being naturally fermented then pressed off skins after 14 days

Fresh white nectarine and ripe melon carry onto the palate with bright fruit intensity with a subtly integrated oak structure

creamy mouthfeel and extend the flavors into a long persistent finish

Chablis Le Bas De Chapelot Clonakilla showcasing varieties and blends iconicChablis Bas de Chapelot has turned out very nicely in bottle, unwinding in the glass with notes of orchard fruit, fresh pastry, citrus oil, white flowers, peach and beeswax. Medium to full bodied, layered and textural, it's fleshy and concentrated, concluding with a long, saline finish.