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the Great Bazaar of Granada
An enticing nose began confidently with boiled lemon sweets and sweet boozy butterscotch
An explosion of fresh aromas
we used the Meyer lemons to make a floral tempting homemade lemonade as well as a creamy marmalade which we pepped up with a little cracked black pepper and caraway seeds
from ‘pain au chocolat’ to lemon sponge to hot crossed buns
Cask No. RW7.2 Lightly Peated the Great Bazaar of GranadaAbout Saturday night fever: Rye used for this bottling was harvested from master distiller Bill Welter's family farm in Putnam County, Indiana. The farm has been in the family since the 1940's and its certified organic rye were used for this cask. 100% estate grown rye that really delivers! Tasting Panel Note: It must have been the weekend because Turkish delight and pistachio fudge were out on the town with milk chocolate and red berry jam, and they
US$ 163.00
US$ 461.50
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