Badia Extra Virgin Olive Oil. 500 ml scorching And with this convenient 35-ounce

And with this convenient 35-ounce pack of two

and an absolute must in your seafood recipes

Spanish red wine

Buying three at once is the practical move for heavy cooks

and sopa de pollo — anywhere black pepper would leave dark specks you don't want

Badia Extra Virgin Olive Oil. 500 ml scorching And with this convenient 35-ounceBadia's extra virgin olive oil is the everyday Spanish style oil that lives next to the stove in Cuban kitchens mild enough for a raw drizzle, sturdy enough to start a sofrito. Sourced in the Andalusian tradition, the 500 ml bottle pours clean and golden green with the earthy, slightly grassy character Cuban cooks expect when finishing yuca con mojo or building bacalao a la vizcana. Common Uses: sauting onion and garlic for sofrito, finishing yuca con