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Yield and Quality Grade : F1 Wagyu (50% Japanese Wagyu x 50% Black Angus)
Items Weight Kkotdeungsim Ribeye 250 - 300g Chakkeut Striploin 250 - 300g Anshim Tenderloin 150g - 200g
ready for grilling
Yoichi single malt has pleasant peaty notes and smokiness originating from the traditional direct coal-fired distillation as well as a briny hint delivered by the sea breeze during the aging process
100g Karubi Chuck Rib 100g
A4 Saga Striploin Australian Yield and Quality Grade :Also known as Hireshita or saroin ( ) Sirloin, a cut leaner than the ribeye is finely marbled with a balanced texture. It is highly tender and rectangular in shape. One of the best cuts of steak you could ever have. It is served in high end steakhouses or Omakase. Product: Saga Beef Origin: Japan Thickness : 3 4 1 inch thick cutYield and Quality Grade : A4 BMS 7 Sagagyu
US$ 137.00
US$ 159.00
US$ 69.00
US$ 165.97
US$ 39.00