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roast peanuts
A Riesling that is both intense and textural
balancing the fruit sweetness
lifted by the limestone‑driven tension
lots of flavour to chew on too – sweet berries
Higher Plane Syrah Quealy roast peanutsThe palate is bright, spicy, and mediumbodied, opening with red plum, blackberry, and blueberry carried by fresh, coolclimate acidity that keeps the wine lively and lifted. Tannins are fine, lightly grippy, and pepperedged, giving gentle structure without heaviness. The midpalate shows violet, black pepper, subtle herbal spice, and a clean mineral thread, reflecting Margaret Rivers elegant, coastal Syrah style. The finish is dry, peppery, and fresh,
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