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from hand-picking the grapes to gentle pressing and extensive tasting trials
It has a powerful and elegant framework
ideal for crafting exceptional Sherries
keeping the wine fresh for up to 30 days after opening
mirroring the bright citrus on the nose
ARDBEG 25YR Country:Scotland from hand-picking the grapes toIslay's peat bogs dense, Atlantic soaked, and unlike anything on the Scottish mainland are the reason Ardbeg's heavily peated malt reaches the phenolic intensity it does. The distillery sits on the island's southern shore, running spirit through traditional pot stills, then maturing it in ex bourbon oak for 25 years. Smoked cream and earthy bonfire open the nose alongside pine and candle wax; hot pepper and lemon sherbet collide on the palate, with
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