Black Lava Coarse salt only used when you’re looking

only used when you’re looking to season a quick weeknight dinner

The salt crystallises as a thin layer and looks exactly like a flower (that's where the name "Flor de Sal" comes from

heat a cast-iron skillet over high heat and drizzle in just enough olive oil to thinly coat the bottom

abundant in vitamins and minerals

without additives

Black Lava Coarse salt only used when you’re lookingBLACK LAVA coarse salt an impressive finishing salt Black Lava coarse salt is harvested on a small, volcanic Pacific island. This salt combines a crisp crunch with high quality, activated charcoal (a natural anti toxin and digestive aid). The dramatic color and delicate texture make it ideal for table side presentation. A favorite in many first class restaurants, the charcoal will enhance the flavor of many dishes. We recommend using it with fish,