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salty pasta water
white chocolate and marshmallows
bright cotton candy and milk bottle sweeties
A rather scrumptious start combined marmalade
At first nosing of Cask No
Distillery Dive #B7: High Rye & Wheated Bourbon England salty pasta waterA cannonball of flavour awaits with our latest bourbon dive! Distillery Dive #B7: High Rye & Wheated Bourbon explores the nuances of two bold and complex bourbons juxtaposed according to their grain compositions. These recipes, or mash bills, greatly impact what combination of aromas and flavors will come through in your glass. Todays dynamic duo was distilled in Lawrenceburg, Indiana at distillery B7, and aged in new American oak #4 charred barrel
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US$ 465.00
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