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and a boozy chai latte brought a warm and happy feeling to our hearts
Drinking tip: With a cup of joe
cinder toffee and golden meringue sweetness
like a day at the seaside
vanilla and tobacco leaf
Cask No. 46.88 Peated and a boozy chai latteCask No. 46. 88 A curiosity of flavours Speyside, Lossie Slightly restrained, the nose slowly divulged barley sugars, chocolate profiteroles, maple candy and bourbon biscuits digging deep, we found earthier elements (pipe tobacco, rhubarb, nutmeg, cappuccino, seasoned oak). The palate offered sugar coated fennel seeds, clove flavoured brown sugar, camp coffee and roasted parsnips ginger, cumin and cardamom on the finish. The reduced nose gave us