Tigest Wako - Ethiopian Natural Decaf This is the most traceable

This is the most traceable coffee subscription available

This brewer acts like a pour over- delivering temperature regulated water in a consistent flow to evenly saturate the bed of coffee grounds

Now printed on a Camp Mug

Multi- Color print

Much of the coffee is forest grown in the highlands scattered through varied and rugged terrain

Tigest Wako - Ethiopian Natural Decaf This is the most traceableIf you love Ethiopian coffees, this one is for you. Mrs. Tigest Wako tends to her family farm in Yirgacheffe, Ethiopia. She is one of the only female land owners in the area. She primarily produces natural processed coffees, where she leaves the coffee cherries intact during the entire fermentation and drying process. The cherries are dried on raised beds in direct sunlight. This helps create the unique floral and fruity flavors known from Ethiopian