You can choose syringes designed to deliver the medication either into muscle tissue or into fat tissue (subcutaneously)
Heres how they all compare: Foods with the highest amounts of B12 per 100g serving: Clams (99 mcg), ~ cup Lamb liver (77-90 mcg) ~ liver Beef liver (71-83 mcg) 3.5 oz Lamb kidney (79 mcg) 3.5 oz Turkey liver (58 mcg) 3.5 oz Octopus (36 mcg) 3.5 oz Oysters (28-35 mcg) 3.5 oz Turkey giblets (33 mcg) 3.5 oz Beef kidney (25 mcg) 3.5 oz Turkey heart (22 mcg) 3.5 oz Veal brain (21 mcg) 3.5 oz Chicken liver (21 mcg) ~4 livers Other food sources of vitamin B12: Ground beef 2.2 mcg per 3.5 oz Milk 1.1 mcg per 8 oz Eggs 1.2 mcg per 2 large eggs Chicken thigh 0.3 mcg per 3.5 oz Vitamin B12 supplements and pregnancy If these animal foods arent tolerable to you during pregnancy first trimester nausea, anyone
Trial protocols and community sources describe a standard reconstitution process, with one simplifying feature documented at the most common dilution (2 mL into a 2 mg vial): the full vial equals the full daily dose, with no syringe math required
Compared with saline, bacteriostatic water and saline have different compositions and uses that affect how long each can be stored and how they are safely applied
Administered as a weekly injection, you will receive 1 month dose, 4 syringes to be taken in the comfort of your own home
