Asagayu soy meat porridge with soy milk and sesame flavour Hakubaku Co. We use Kyushu-grown Hinohikari rice

We use Kyushu-grown Hinohikari rice and pack it in a sterile package to bring out the deliciousness of direct-fire gas cooking

The umami of the dashi is deep

sugar) (manufactured in Korea)

This soup curry has the rich flavor of slowly stir-fried vegetables and spices

A set with cards of famous professional baseball players

Asagayu soy meat porridge with soy milk and sesame flavour Hakubaku Co. We use Kyushu-grown Hinohikari ricePorridge cooked with soy meat, black sesame seeds, and soy milk. You'll get addicted to the rich sesame flavor and texture of the soy meat! Enjoy a relaxing morning with this porridge made with warm soy meat and soy milk, even if you've been working a little too hard every day. What is "ASAGAYU"? "ASAGAYU" is a breakfast porridge with a wide variety of options that you can enjoy at home, produced by the porridge bar "FabuDine." in Hiroo, Tokyo. It's