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Move to Cask 26
Drinking tip: To accompany a serious day's gardening
Hot sauce in a washback
Date distilled: November 1998
orange zest
Cask No. 96.27 Spicy & dry Move to Cask 26Cask No. 96. 27 Furtive scone pesterer Highland, Eastern A pleasingly textural impression at first. Immediate notes of cooking oils, soft waxes, lemon infused olive oil and dried thyme. Notes of pressed wildflowers, fresh daisies, white truffle oil, oregano and sweetened porridge. Water brings a rugged and gravelly minerality to the fore. Along with crushed aspirin, flints, stone fruits, arrowroot, baking soda and crisp cereals. Doughy notes of scone
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