Lallemand Uvaferm CEG® Epernay II Wine Yeast; 500 grams Good for Semi-Dry White Wines and tobacco leaf aromatics harmonizing

and tobacco leaf aromatics harmonizing with dark chocolate and vanilla flavors are also characteristic

Original and ergonomic design

Reagent Refill: (Sulfite) SO2 (for Vinmetrica SC-100 and SC-300 Analyzers)- VS02-R

5” & od is 7

pressure gauge

Lallemand Uvaferm CEG® Epernay II Wine Yeast; 500 grams Good for Semi-Dry White Wines and tobacco leaf aromatics harmonizingCEG Epernay II wine yeast, from Uvaferm by Lallemand, is notable for its ability to deliver slow, steady and clean fermentations during the wine making process. Optimal fermentation temperatures range from 15 25C(59 77F). CEG yeast fermentations often stick under stressed conditions (low temperatures, low nutrient content, etc.), leaving some residual sugar. This makes CEG wine yeast advantageous for use in semi dry white wines. 500 gram package.