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and grilled juicy pork chops
more important than any others
followed by Nebbiolo and Barbera
from Japan to Australia the Fontanabianca wine renews the tradition of a land made up of perfumes and great elegance
The old residences in the village
2021 Paolo Bea Santa Chiara Poulsard and grilled juicy pork chops20% Grechetto, 20% Malvasia, 20% Chardonnay, 20% Sauvignon Blanc, 20% Garganega Paolo Bea is a leader in natural wines, and this wine is a great example of why. Five white grapes achieve spontaneous malolactic fermentation and then they are left in stainless steel tanks on their lees for an entire year before blending together and aging for another year. The wine is as remarkable as the vinification process!