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The wine is rich with incredibly smooth tannins all underpinned with good acidity leaving a long
since most of our allocationwas distributed by the Société des Bains de Mers(Groupe Alain DUCASSE) in Monaco
Intense tannins along with dark-chocolate flavors and huge concentration give a massive wine that shows some of the alcohol in its edge of pepper
Harvest time:
Food Pairing Notes: The vibrant acid and lengthy tannins make this wine an ideal pair with roast or grilled beef dishes
Antoniotti Odilio - Bramaterra 2018 (750ml) Greece The wine is rich withFrom their oldest vines, in a high elevation vineyard on porphyry soils that drain extremely quickly and are full of minerals and nutrients. The vinification is the same as the last two wines. The wine is aged in large botti of at least 1250 liters in underground cellars for at least 30 months, then in bottle for 6 months before release. It is 70% Nebbiolo, 20% Croatina, 7% Vespolina and 3% Bonarda. The Antoniotti family has been making wine in their
US$ 154.00
US$ 187.00