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doi: 10.1016/j.jacc.2010.12.052

however, the analyses of the effects of these two events are exploratory due to the small sample sizes and consequent limitation in power

The food sources for phosphatidyl-choline (lecithin) might be eggs, milk, liver, red meat, poultry, shellfish, and fish

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The mouse model exhibited a phenotype with a large increase in levels of the enzyme substrate trimethyllysine (TML) and very low carnitine levels